Betrunkenmacher
Submitted by: Ileana Paul (MIT)
Fun story behind this recipe:
Watch out! This is VERY tasty and VERY potent.
Ingredients:
1 oz bourbon
1 oz drambuie
Units: US
Serves: 1
Cooking Instructions:
Pour the bourbon and the drambuie over ice. Enjoy!

LINGUIST List Cookbook: Betrunkenmacher
<http://linguistlist.org/cookbook/print-recipe.cfm?ID=298>