Submitted by:
Chung-chieh Shan
(Harvard University)
Fun story behind this recipe:
An accidental pun discovered by someone who didn't know what chard was!
Ingredients:
Chard
Smoked dulce flakes
Corn kernels
Cooking Instructions:
Blanch and chop chard. Mix with other ingredients. No dressing is necessary. The chard tastes charred.