1 tsp pure vanilla extract
1 cup (2 sticks) soft butter or margarine
1 cup sugar
1/2 cup finely chopped, roasted cashew nuts, salted
1. Blend together vanilla extract and butter or margarine. Stir in chopped cashews.
2. Beat in egg. Gradually stir in flour.
3. Drop from a teaspoon onto ungreased cookie sheet 2 inches apart.
4. Top each with a whole cashew nut.
5. Bake in preheated oven 375 F for 7 minutes or until lightly browned around the edges. Cool cookies on wire racks. Store airtight.