Swiss Almond Spread
Submitted by: Karen Milligan (Wayne State University)
Story behind this Recipe:
This recipe comes from Yelton Manor,a bed-and-breakfast place in South Haven, Michigan.
Note from the LINGUIST crew: Much enjoyed at meetings (Yum!)
8 oz package cream cheese, softened
1/3 cup shredded Swiss cheese
1/3 cup mayonnaise
1/3 cup sliced almonds
2 tbsp chopped onion
Units: US
Serves: N/A
Cooking Instructions:
Combine all of the ingredients and mix well. Bake for 35 minutes in a 350-degree oven (medium oven). Serve warm with an assortment of crackers.