The LINGUIST List Cookbook
Cheese Baked in Foil (Pecheno sirene vuv folio)
Submitted by:
Veselin Vackov
(Univerzity Karlovy)
Ingredients:
400 g brined sheep's cheese (Greek style cheese or Danish Feta)
60 g butter
1 spoonful paprika
400 g brined sheep's cheese (Greek style cheese or Danish Feta)
60 g butter
1 spoonful paprika
| Units: | Metric |
| Serves: | N/A |
Cooking Instructions:
Cut the cheese into medium-thick slices and place on sheets of butter-lined foil. Place cubes of butter a top each cheese piece, sprinkle with paprika and wrap. Place in a tray and bake in a moderately hot oven. Serve wrapped in the foil.
Cut the cheese into medium-thick slices and place on sheets of butter-lined foil. Place cubes of butter a top each cheese piece, sprinkle with paprika and wrap. Place in a tray and bake in a moderately hot oven. Serve wrapped in the foil.
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