The LINGUIST List Cookbook
Cranberry Chicken for Busy Linguists
Submitted by:
Mary Jane Hurst, Ph.D.
(Texas Tech University)
Story behind this Recipe:
This is my family's favorite at-home poultry dish. Quick, easy, and flavorful, it could be called...
This is my family's favorite at-home poultry dish. Quick, easy, and flavorful, it could be called...
Ingredients:
1 package dried onion soup mix
1 16 oz can cranberry sauce
1 8 oz bottle Catalina salad dressing (can use fat free)
6 chicken breasts, boneless and skinless
1 package dried onion soup mix
1 16 oz can cranberry sauce
1 8 oz bottle Catalina salad dressing (can use fat free)
6 chicken breasts, boneless and skinless
| Units: | US |
| Serves: | N/A |
Cooking Instructions:
Mix together first three ingredients. Pour over chicken and bake at 350 degrees for an hour and a half. Good served with rice. Leftovers freeze well.
Mix together first three ingredients. Pour over chicken and bake at 350 degrees for an hour and a half. Good served with rice. Leftovers freeze well.
If you enjoyed this cookbook, please donate to the LINGUIST List.
Webmaster: <linguist
linguistlist.org>
Telephone: (734) 487 0144 Fax: (734) 482 0132
© The LINGUIST List 1990-2013