Easy Microwave Potatoes
Submitted by: Anonymous
Ingredients:
Potatoes
Butter
Salt
Parsley
A little olive oil
Cooking Time: 13 min
Units: Metric
Serves: N/A
Cooking Instructions:
1. Wash unpeeled potatoes.
2. Slice potatoes (1 cm thick).
3. Place salted potatoes on covered microwave-resistant dish (1 layer only). Pour some olive oil, a tablespoon water, minced parsley, butter.
4. Five minutes at maximum power.
5. Remove extra liquid from potatoes. Flip them. Add more butter & parsley if needed.
6. Five more minutes at maximum power.