Ranch Dressing
Submitted by: Anonymous (University of New Mexico)
Story behind this Recipe:
From Phantom Ranch in Grand Canyon; milk spoiled on the way down (probably apocryphal).
1/4 cup mayonnaise (60 ml)
1 tbsp buttermilk (15 ml)
1/2 tsp sugar (2.5 ml)
1/4 tsp vinegar (1.23 ml)
1/4 tsp garlic powder (1.23 ml)
1/4 tsp finely chopped fresh dill (1.23 ml)
1/4 tsp finely chopped fresh parsley (1.23 ml)
1/8 tsp onion powder (even less)
Dash salt
Dash paprika
Cooking Time: 1 hour
Units: US
Serves: 1
Cooking Instructions:
Combine all of the ingredients in a small bowl and let them chill for an hour or two.