Tarator
Submitted by: Veselin Vackov (Univerzity Karlovy)
Ingredients:
2-3 cucumbers
500g yoghurt
1/2 walnuts
3-4 cloves garlic
Dill
Sunflower oil
Salt
Units: Metric
Serves: 2
Cooking Instructions:
Beat the yoghurt, add the crushed garlic, ground walnuts, finely diced cucumbers (sliced into small pieces), oil and salt. Stir and dilute with cold water. Serve sprinkled with finely chopped dill.