Charred Chard
Submitted by: Chung-chieh Shan (Harvard University)
Story behind this Recipe:
An accidental pun discovered by someone who didn't know what chard was!
Ingredients:
Chard
Smoked dulce flakes
Corn kernels
Units: US
Serves: 1
Cooking Instructions:
Blanch and chop chard. Mix with other ingredients. No dressing is necessary. The chard tastes charred.