The LINGUIST List Cookbook
Easy Microwave Tomato
Submitted by:
Anonymous
Story behind this Recipe:
Tomato should turn out warm but not mushy, in between raw and cooked. Peel shouldn't break much.
Tomato should turn out warm but not mushy, in between raw and cooked. Peel shouldn't break much.
Ingredients:
1/2 ripe tomato per person
Olive oil
Salt
2 min of your time
1/2 ripe tomato per person
Olive oil
Salt
2 min of your time
| Cooking Time: | 2 min |
| Units: | US |
| Serves: | N/A |
Cooking Instructions:
Wash tomato, cut in half.
Make incissions in tomato pulp with knife, to allow olive oil to penetrate.
Pour some drops of olive oil and salt on half-tomato.
Place uncovered on microwave, maximum power, 1 to 1 1/2 minutes. (Better cook in periods of 30 seconds, microwaves differ.)
Wash tomato, cut in half.
Make incissions in tomato pulp with knife, to allow olive oil to penetrate.
Pour some drops of olive oil and salt on half-tomato.
Place uncovered on microwave, maximum power, 1 to 1 1/2 minutes. (Better cook in periods of 30 seconds, microwaves differ.)
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