Submitted by: Sunny Kim (San Diego State University)
Story behind this Recipe:
I love salsa - this is a shorcut version.

With warm tortilla chips - an excellent snack!
1 can (~24 oz) stewed tomatoes
1 onion (sweet)
2 hot/medium hot peppers
4 cloves garlic
3 tbsp cilanro (dried)
Salt to taste
Pepper to taste
1 lime (juice only)
1 tsp red wine vinegar
Prep Time: 10 min
Units: US
Serves: Bowl
Cooking Instructions:
Braise the two chili peppers (recommend: jalapeno or anaheim) in shallow water in a saucepan. Remove peppers from water and combine all ingredients in a food processor or blender. Blend until desired consistency (smooth-very small chunks). Chill for 30 minutes & serve.