Cashew Cookies (vegetarian)
Submitted by: Madison Harris
1 tsp pure vanilla extract
1 cup (2 sticks) soft butter or margarine
1 cup sugar
1/2 cup finely chopped, roasted cashew nuts, salted

Units: US
Serves: 2
Cooking Instructions:
1. Blend together vanilla extract and butter or margarine. Stir in chopped cashews.
2. Beat in egg. Gradually stir in flour.
3. Drop from a teaspoon onto ungreased cookie sheet 2 inches apart.
4. Top each with a whole cashew nut.
5. Bake in preheated oven 375 F for 7 minutes or until lightly browned around the edges. Cool cookies on wire racks. Store airtight.