LINGUIST List 21.4135 Mon Oct 18 2010 TOC: Natural Language and Linguistic Theory 28/1 (2010) Editor for this issue: Susanne Vejdemo <susannelinguistlist.org> Directory         1.     Jasper de Vaal , Natural Language and Linguistic Theory Vol 28, No 1 (2010) Message 1: Natural Language and Linguistic Theory Vol 28, No 1 (2010) Date: 18-Oct-2010 From: Jasper de Vaal <jasper.devaalspringer.com> Subject: Natural Language and Linguistic Theory Vol 28, No 1 (2010) E-mail this message to a friend Publisher: Springer http://www.springer.com Journal Title: Natural Language and Linguistic Theory Volume Number: 28 Issue Number: 1 Issue Date: 2010 Main Text: DOI: http://dx.doi.org/10.1007/s11049-009-9087-z Title: Deconstructing possession Author(s): Nora Boneh and Ivy Sichel pages: 1-40 DOI: http://dx.doi.org/10.1007/s11049-009-9085-1 Title: Past participle agreement in Abruzzese: split auxiliary selection and the null- subject parameter (Open Access) Author(s): Roberta D’Alessandro and Ian Roberts pages: 41-72 DOI: http://dx.doi.org/10.1007/s11049-009-9081-5 Title: Ergative case and the transitive subject: a view from Nez Perce Author(s): Amy Rose Deal pages: 73-120 DOI: http://dx.doi.org/10.1007/s11049-010-9088-y Title: On how how is used instead of that Author(s): Julie Anne Legate pages: 121-134 DOI: http://dx.doi.org/10.1007/s11049-010-9089-x Title: Arguments for pseudo-resultative predicates Author(s): Lisa Levinson pages: 135-182 DOI: http://dx.doi.org/10.1007/s11049-009-9086-0 Title: Prosody and recursion in coordinate structures and beyond Author(s): Michael Wagner pages: 183-237 Linguistic Field(s): Syntax                             General Linguistics                             Philosophy of Language                             Phonology Subject Language(s): Italian (ita) Read more issues|LINGUIST home page|Top of issue Page Updated: 18-Oct-2010       About LINGUIST    |   Contact Us       While the LINGUIST List makes every effort to ensure the linguistic relevance of sites listed on its pages, it cannot vouch for their contents.