LINGUIST List 22.3442 Wed Aug 31 2011 FYI: Free Access: English as an International Language Editor for this issue: Brent Miller <brentlinguistlist.org> To post to LINGUIST, use our convenient web form at http://linguistlist.org/LL/posttolinguist.cfm. Directory         1.     Farzad Sharifian , Free Access: English as an International Language Message 1: Free Access: English as an International Language Date: 30-Aug-2011 From: Farzad Sharifian <farzad.sharifianmonash.edu> Subject: Free Access: English as an International Language E-mail this message to a friend A special issue of the journal of Australian Review of Applied Linguistics on the topic of English as an International Language (edited by Farzad Sharifian and Michael Clyne) can be downloaded free of charge from the following webpage: http://www.nla.gov.au/openpublish/index.php/aral/issue/view/175 The Australian Review of Applied Linguistics (ARAL) is the journal of the Applied Linguistics Association of Australia (ALAA). The aim of the journal is to present research in a wide range of areas, but in particular research that is relevant to the particular region of the world that it covers. The journal aims to promote the development of links between language related research and its application in educational, professional, and other language related settings. Areas that are covered by the journal include first and second language teaching and learning, bilingualism and bilingual education, the use of technologies in language teaching and learning, corpus linguistics, discourse analysis, translation and interpreting, language testing, language planning, academic literacies and rhetoric. For more information, please visit: http://www.nla.gov.au/openpublish/index.php/aral/index Linguistic Field(s): Applied Linguistics Read more issues|LINGUIST home page|Top of issue Page Updated: 31-Aug-2011       About LINGUIST    |   Contact Us       While the LINGUIST List makes every effort to ensure the linguistic relevance of sites listed on its pages, it cannot vouch for their contents.