LINGUIST List 24.3010|
Wed Jul 24 2013
Calls: Discourse Analysis, Semantics, Sociolinguistics, Translation/Italy
Editor for this issue: Bryn Hauk
From: Delia Chiaro <delia.chiarounibo.it>
Subject: Food and Culture in Translation
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Full Title: Food and Culture in Translation
Short Title: FACT
Date: 22-May-2014 - 24-May-2014
Location: Forlì, Italy
Contact Person: Linda Rossato
Meeting Email: < click here to access email >
Web Site: http://fact.sitlec.unibo.it/
Linguistic Field(s): Discourse Analysis; Semantics; Sociolinguistics; Translation
Call Deadline: 15-Sep-2013
The Department of Interpreting and Translation (DIT) of the University of Bologna at Forlì presents the First International Conference on Food and Culture in Translation. The aim of this conference is to provide a forum for discussion in a relatively neglected field of research: the translation of food language and culture. The conference will take place May 22-24 2014, at the University's Summer Residence located in the hamlet of Bertinoro, in the hills just above Forlì, Italy.
The Conference will address a range of critically important issues and themes relating to Food as a cultural as well as social phenomenon that travels across languages, across cultures and across time and space. Plenary speakers include some of the leading thinkers in these areas as:
Michael Cronin: Full professor at the School of Applied Language and Intercultural Studies of the Faculty of Humanities and Social Sciences, Dublin City University.
Joanne Hollows: Reader at the College of Arts and Science of the School of Arts & Humanities, Nottingham Trent University.
Simone Cinotto: Researcher at the University of Gastronomic Sciences at Pollenzo, Bra.
Fred Gardaphe: Distinguished Professor at Queens College, CUNY.
Call for Papers:
Deadline for Abstract Submission: September 15, 2013
We are inviting proposals for paper presentations or pre-organized panel sessions, from different disciplines pertaining to the following thematic areas:
- Food in translation
- Food in transnational spaces
- Food writing
- Food on film
- Food on TV
- Food blogs
- Food and the new media
- Food in literature
- Food and gender
- Food and society
- Food and migration
- Food and environment
- Food and health
- Food labels
Proposal ideas that extend beyond these thematic areas will also be considered.
Abstracts should be between 200 and 300 words (excluding references) and should be submitted via the conference website http://fact.sitlec.unibo.it/ by September 15, 2013. If you are interested in submitting a panel proposal, please contact us by the same deadline at dit.fact2014unibo.it
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