Editor for this issue: Ljuba Veselinova <lveselin
emunix.emich.edu>
To everybody who responded to my inquiry, many thanks for your interest and assistance. It sems there is a general concensus that the origin of the Spanish 'paella' comes from the Latin 'patella', which means a small dish or pan (diminutive of 'patina'). The words 'poele' in French and 'paella' in Catalan, which both mean frying pan, also originated from that Latin word. The Spanish recipe thus adopted the name of the dish it is made in, i.e. a frying pan. Mike LilljequistMail to author|Respond to list|Read more issues|LINGUIST home page|Top of issue