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Latin: A Linguistic Introduction

By Renato Oniga and Norma Shifano

Applies the principles of contemporary linguistics to the study of Latin and provides clear explanations of grammatical rules alongside diagrams to illustrate complex structures.


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The Ancient Language, and the Dialect of Cornwall, with an Enlarged Glossary of Cornish Provincial Words

By Frederick W.P. Jago

Containing around 3,700 dialect words from both Cornish and English,, this glossary was published in 1882 by Frederick W. P. Jago (1817–92) in an effort to describe and preserve the dialect as it too declined and it is an invaluable record of a disappearing dialect and way of life.


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Linguistic Bibliography for the Year 2013

The Linguistic Bibliography is by far the most comprehensive bibliographic reference work in the field. This volume contains up-to-date and extensive indexes of names, languages, and subjects.


Academic Paper


Title: Cultures et Langues d'Europe: L'alsacien – une langue transfrontalière
Author: Guido Josef Oebel
Email: click here to access email
Institution: Saga National University
Linguistic Field: Language Documentation
Subject Language: German, Swiss
Abstract: The German-French region of Alsace is widely known and appreciated for its outstanding cuisine, merging German Gourmand-taste as well as French Gourmet-taste. Nevertheless its inhabitants, the Alsatians, so far have succeeded to resist the monolinguistic policies of Nazi-Germany as well as of France. This paper wants to give an overview of the origin and features of the Alsatian language.
Type: Individual Paper
Status: Completed
Venue: Saga University Press
Publication Info: Journal of the Faculty of Culture and Education Saga University, Volume 7, Number 1, pp. 153-168


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