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| Title: | Cultures et Langues d'Europe: L'alsacien – une langue transfrontalière |
| Author: | Guido Josef Oebel |
| Email: | click here to access email |
| Institution: | Saga National University |
| Linguistic Field: | Language Documentation |
| Subject Language: |
German, Swiss
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| Abstract: | The German-French region of Alsace is widely known and appreciated for its outstanding cuisine, merging German Gourmand-taste as well as French Gourmet-taste. Nevertheless its inhabitants, the Alsatians, so far have succeeded to resist the monolinguistic policies of Nazi-Germany as well as of France. This paper wants to give an overview of the origin and features of the Alsatian language. |
| Type: | Individual Paper |
| Status: | Completed |
| Venue: | Saga University Press |
| Publication Info: | Journal of the Faculty of Culture and Education Saga University, Volume 7, Number 1, pp. 153-168 |
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