Swiss Almond Spread

Submitted by

Karen Milligan (Wayne State University)

Story behind this recipe

This recipe comes from Yelton Manor,a bed-and-breakfast place in South Haven, Michigan.
Note from the LINGUIST crew: Much enjoyed at meetings (Yum!)


8 oz package cream cheese, softened
1/3 cup shredded Swiss cheese
1/3 cup mayonnaise
1/3 cup sliced almonds
2 tbsp chopped onion

Serving size


Measuring units


Cooking Instructions

Combine all of the ingredients and mix well. Bake for 35 minutes in a 350-degree oven (medium oven). Serve warm with an assortment of crackers.