Cheese Baked in Foil (Pecheno sirene vuv folio)

Submitted by

Veselin Vackov (Univerzity Karlovy)


400 g brined sheep's cheese (Greek style cheese or Danish Feta)
60 g butter
1 spoonful paprika

Serving size


Measuring units


Cooking Instructions

Cut the cheese into medium-thick slices and place on sheets of butter-lined foil. Place cubes of butter a top each cheese piece, sprinkle with paprika and wrap. Place in a tray and bake in a moderately hot oven. Serve wrapped in the foil.