Cranberry Chicken for Busy Linguists

Submitted by

Mary Jane Hurst, Ph.D. (Texas Tech University)

Story behind this recipe

This is my family's favorite at-home poultry dish. Quick, easy, and flavorful, it could be called...


1 package dried onion soup mix
1 16 oz can cranberry sauce
1 8 oz bottle Catalina salad dressing (can use fat free)
6 chicken breasts, boneless and skinless

Serving size


Measuring units


Cooking Instructions

Mix together first three ingredients. Pour over chicken and bake at 350 degrees for an hour and a half. Good served with rice. Leftovers freeze well.