Chicken Adobo/Philippines

Submitted by

Richard McGinn


2 spring chickens, cut up
3 cloves fresh garlic, crushed
1 medium onion
1 bay leaf
1 cup soy sauce
1/2 cup vinegar

Serving size


Measuring units


Cooking Instructions

Saute onions and set aside. Remove fat from chicken and brown well with salt and pepper. In large fry pan add soy, vinegar and other ingredients to the chicken, and simmer in frying pan one hour or until chicken is done.