A must: Olive oil. A piece of advice: do not let garlic burn. Nope, don't ever think of substituting onion for garlic.
Spaghetti (even previously cooked, leftover)
2 garlic cloves
Minced parsley to taste
Some olive oil
Generous amount grated Parmesan cheese
Optional: a little milk
Boil spaghetti. To stop cooking, rinse under cold water. Rinse water from the pasta thoroughly. Or use leftover boiled spaghetti.
Heat olive oil (2-3 mm.-high on frying pan). Press garlic cloves.
Sautee garlic briefly. Immediately add spaghetti, salt to taste, heat up in oil.
Add parsley. Add whole eggs, scramble, stirring with spaghetti.
Add a little milk (optional), add a generous amount of grated Parmesan cheese.
Stir until cheese melts and fuses in the concoction.