Easy Spaghetti With Scrambled Eggs, Garlic, and Grated Cheese

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Story behind this recipe

A must: Olive oil. A piece of advice: do not let garlic burn. Nope, don't ever think of substituting onion for garlic.


Spaghetti (even previously cooked, leftover)
2 garlic cloves
Minced parsley to taste
1-2 eggs
Some olive oil
Generous amount grated Parmesan cheese
Optional: a little milk

Serving size


Measuring units


Cooking Instructions

Boil spaghetti. To stop cooking, rinse under cold water. Rinse water from the pasta thoroughly. Or use leftover boiled spaghetti.
Heat olive oil (2-3 mm.-high on frying pan). Press garlic cloves.
Sautee garlic briefly. Immediately add spaghetti, salt to taste, heat up in oil.
Add parsley. Add whole eggs, scramble, stirring with spaghetti.
Add a little milk (optional), add a generous amount of grated Parmesan cheese.
Stir until cheese melts and fuses in the concoction.