LINGUIST List 28.5135

Wed Dec 06 2017

TOC: Terminology 23 / 1 (2017)

Editor for this issue: Sarah Robinson <srobinsonlinguistlist.org>


Date: 05-Dec-2017
From: Karin Plijnaar <karin.plijnaarbenjamins.nl>
Subject: Terminology Vol. 23, No. 1 (2017)
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Publisher: John Benjamins
http://www.benjamins.com/

Journal Title: Terminology
Volume Number: 23
Issue Number: 1
Issue Date: 2017


Subtitle: Special Issue: Food and terminology


Main Text:

2017. vi, 179 pp.

Table of Contents

Introduction
Rita Temmerman and Danièle Dubois
Pages 1 – 8

Articles

How words for sensory experiences become terms: A cognitive approach
Danièle Dubois
Pages 9 – 37

Multifaceted gustation: Systematicity and productivity of taste terms in Korean
Seongha Rhee and Hyun Jung Koo
Pages 38 – 65

From the glass through the nose and the mouth: Motion in the description of sensory data about wine in English and Spanish
Rosario Caballero
Pages 66 – 88

Babel of the senses: On the roles of metaphor and synesthesia in wine reviews
Ernesto Suárez-Toste
Pages 89 – 112

Wine-tasting metaphors and their translation: A cognitive approach
Christine Demaecker
Pages 113 – 131

Verbalizing sensory experience for marketing success: The case of the wine descriptor minerality and the product name smoothie
Rita Temmerman
Pages 132 – 154

Food terminology as a system of cultural communication
Pamela Faber and M.Carmen África Vidal Claramonte
Pages 155 – 179


Linguistic Field(s): Cognitive Science
                            Lexicography
                            Psycholinguistics
                            Translation

Subject Language(s): English (eng)
                            Korean (kor)
                            Spanish (spa)

Page Updated: 06-Dec-2017