LINGUIST List 28.5135
Wed Dec 06 2017
TOC: Terminology 23 / 1 (2017)
Editor for this issue: Sarah Robinson <srobinsonlinguistlist.org>
Date: 05-Dec-2017
From: Karin Plijnaar <karin.plijnaar
benjamins.nl>
Subject: Terminology Vol. 23, No. 1 (2017)
E-mail this message to a friend Publisher: John Benjamins
http://www.benjamins.com/ Journal Title: Terminology
Volume Number: 23
Issue Number: 1
Issue Date: 2017
Subtitle: Special Issue: Food and terminology
Main Text:
2017. vi, 179 pp.
Table of Contents
Introduction
Rita Temmerman and Danièle Dubois
Pages 1 – 8
Articles
How words for sensory experiences become terms: A cognitive approach
Danièle Dubois
Pages 9 – 37
Multifaceted gustation: Systematicity and productivity of taste terms in Korean
Seongha Rhee and Hyun Jung Koo
Pages 38 – 65
From the glass through the nose and the mouth: Motion in the description of sensory data about wine in English and Spanish
Rosario Caballero
Pages 66 – 88
Babel of the senses: On the roles of metaphor and synesthesia in wine reviews
Ernesto Suárez-Toste
Pages 89 – 112
Wine-tasting metaphors and their translation: A cognitive approach
Christine Demaecker
Pages 113 – 131
Verbalizing sensory experience for marketing success: The case of the wine descriptor minerality and the product name smoothie
Rita Temmerman
Pages 132 – 154
Food terminology as a system of cultural communication
Pamela Faber and M.Carmen África Vidal Claramonte
Pages 155 – 179
Linguistic Field(s): Cognitive Science
Lexicography
Psycholinguistics
Translation
Subject Language(s):
English (eng) Korean (kor) Spanish (spa)
Page Updated: 06-Dec-2017