Easy Microwave Potatoes


Submitted by

Anonymous


Ingredients

Potatoes
Butter
Salt
Parsley
A little olive oil


Cooking time

13 min


Serving size

N/A


Measuring units

Metric


Cooking Instructions

1. Wash unpeeled potatoes.
2. Slice potatoes (1 cm thick).
3. Place salted potatoes on covered microwave-resistant dish (1 layer only). Pour some olive oil, a tablespoon water, minced parsley, butter.
4. Five minutes at maximum power.
5. Remove extra liquid from potatoes. Flip them. Add more butter & parsley if needed.
6. Five more minutes at maximum power.


Filter by Categories