Stuffed Peppers with Egg and Cheese/Pulneni Chushki s Jajtsa i Sirene
Submitted by
Veselin Vackov (Univerzity Karlovy)
Ingredients
1 kg red peppers
6 eggs
250 g brined sheep's cheese (Greek style cheese or Danish Feta)
Parsley
Sunflower oil
Salt
Serving size
N/A
Measuring units
Metric
Cooking Instructions
Bake, peel and seed the peppers. Mix the crumbled cheese with 4 beaten eggs. Stuff the peppers with the mixture, roll in bread crumbs and beaten eggs and fry in hot oil. Serve sprinkled with finely chopped parsley.