Tarator
Submitted by
Veselin Vackov (Univerzity Karlovy)
Ingredients
2-3 cucumbers
500g yoghurt
1/2 walnuts
3-4 cloves garlic
Dill
Sunflower oil
Salt
Serving size
2
Measuring units
Metric
Cooking Instructions
Beat the yoghurt, add the crushed garlic, ground walnuts, finely diced cucumbers (sliced into small pieces), oil and salt. Stir and dilute with cold water. Serve sprinkled with finely chopped dill.