Monastery Style Bean Soup/Chorba po Manastirski


Submitted by

Veselin Vackov (Univerzity Karlovy)


Ingredients

200 g white beans
2-3 carrots
1/2 a celery
1 onion
1-2 tomatoes
1-2 peppers
1-2 chillies (peppers, by choice)
Parsley
Mint
Sunflower oil
Salt


Cooking time

20 min


Serving size

N/A


Measuring units

Metric


Cooking Instructions

Soak the beans in cold water for 3-4 hours, drain and pour fresh water. Boil (in an earthware) pot together with oil, finely chopped carrots, onion and celery. The sliced peppers are added later the grated tomatoes and mint, when the beans have turned tender. Salt and boil for another 15-20 min. Serve sprinkled with finely chopped parsley.


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